Parmigiano Reggiano

Parmigiano Reggiano
Virgilio / Cheese
Our Parmigiano Reggiano DOP is the result of skillful craftsmanship, handed down from generation to generation. Our members produce it according to the traditional method, in the province of Mantua on the right bank of the Po.

Ingredients: Milk, salt, rennet.
Allergens: milk.
Store between +4 ° C and +8 ° C
Weight: 1 kg

​Average Nutritional Values ​​on 100g of product
Energy 1.671 kJ - 402 kcal
Fat 30g
of which saturated fatty acids 20g
of which monounsaturated 9g
of which polyunsaturated 0.8g
Carbohydrates 0g
of which sugars 0g
fiber 0g
Protein 32g
Salt 1.6g