Our Parmigiano Reggiano DOP is the result of skillful craftsmanship, handed down from generation to generation. Our members produce it according to the traditional method, in the province of Mantua on the right bank of the Po.

Ingredients: Milk, salt, rennet.
Allergens: milk.
Store between +4 ° C and +8 ° C
Weight: 1 kg

​Average Nutritional Values ​​on 100g of product
 

Energy	1.671 kJ - 402 kcal
Fat	30g
of which saturated fatty acids	20g
of which monounsaturated	9g
of which polyunsaturated	0.8g
Carbohydrates	0g
of which sugars	0g
fiber	0g
Protein	32g
Salt	1.6g