Parmigiano Reggiano
Our Parmigiano Reggiano DOP is the result of skillful craftsmanship, handed down from generation to generation. Our members produce it according to the traditional method, in the province of Mantua on the right bank of the Po.
Ingredients: Milk, salt, rennet.
Allergens: milk.
Store between +4 ° C and +8 ° C
Weight: 1 kg
Average Nutritional Values on 100g of product
| Energy | 1.671 kJ - 402 kcal |
|---|---|
| Fat | 30g |
| of which saturated fatty acids | 20g |
| of which monounsaturated | 9g |
| of which polyunsaturated | 0.8g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| fiber | 0g |
| Protein | 32g |
| Salt | 1.6g |
