Mascarpone
Mascarpone, typically Lombard, is produced in compliance with traditional processing which enhances its natural creaminess.
Ingredients: Milk cream, acidity regulator: citric acid.
Allergens: milk.
Origin of milk: Italy
Store between 0 ° C and +4 ° C
Weight: 500g
Average Nutritional Values on 100g of product
| Energy | 1638 kJ - 397 kcal |
|---|---|
| Fat | 41g |
| of which saturated fatty acids | 29g |
| of which monounsaturated | 10g |
| of which polyunsaturated | 1.7g |
| Carbohydrates | 2.1g |
| of which sugars | 2.1g |
| fiber | 0g |
| Protein | 5.9g |
| Salt | 0.34g |
