Smoked Cheddar
With a distinctive oak-smoked flavor, our Smoked Cheddar is naturally smoked over rustic oak chips for three to four hours and aged for over 12 months. This ensures the delicious cheddar retains its creamy mouth-watering taste while offering a hint of smoke without being too overpowering.
Nutritional facts:
Serving Size 1oz (28g). Amount per Serving:
| Calories | 117 |
|---|---|
| Total Fat | 10g |
| Cholesterol | 28mg |
| Sodium | 188mg |
| Total Carbohydrates | 0.1g |
| Protein | 7g |
