Product Description: Canola oil – No additives.
Production Process: Once extracted from the seeds, the canola oil is alkali refined, bleached and deodorized, and then packaged.
Major applications: Frying, baking and salads.
Ingredients: Canola Oil.
Appearance: Clear, pale yellow liquid, no foreign particle.
Taste: Neutral.
Smell: Bland.
Packing: Available in PET bottles of 1, 1.4, 2, 3 and 16 liters. Standard packaging is of 12 bottles (up to 1 litre) per case and then varies according to size of bottle.
Regulatory Compliance: It conforms to Food and Drugs Act of Canada.
Storage & Handling: Store at room temperature (68 –77°F, 20 - 25°C).
Shelf Life: Approximately 12-18 months* if stored at recommended conditions. (Guideline only)*The shelf life period may be affected by storage conditions such as temperature, humidity and environment of storage area.


Specifications:

• Colour ( AOCS Red): 1.0 Max.
• Free Fatty Acid: 0.05 % Max.
• Peroxide Value: 1.0 meq/Kg Max.
• Iodine Value: 105 - 126
• Moisture: 0.1 % Max.
• Smoke Point: 425°F Min.
• OSI Stability@ 110°C: 7.5 Hrs. Min.
• Cold Test: 12 Hrs. Min.

Microbiology:
Pure fats are not attacked by microbial species, since there must be a nutrient- containing aqueous phase in which the organism can grow. The moisture content of this product is below 0.1 %; at this moisture level product will not support any microbial growth.

Nutritional information:
 

	Per 10 ml of serving	Per 100ml of serving
Energy	80 Calories	830 Calories
Fat	9.0 g	92.0 g
Saturates	0.5 g	7.0 g
Trans Fats	0 g **	1.8 g
Polyunsaturates	2.5 g	25.8 g
Omega-6	2.0 g	18.3 g
Omega-3	0.8 g	7.5 g
Monounsaturates	5.0 g	52.8 g
Cholesterol	0 mg	0 mg