Mascarpone, typically Lombard, is produced in compliance with traditional processing which enhances its natural creaminess.

Ingredients: Milk cream, acidity regulator: citric acid.
Allergens: milk.
Origin of milk: Italy
Store between 0 ° C and +4 ° C
Weight: 500g

​Average Nutritional Values ​​on 100g of product
 

Energy	1638 kJ - 397 kcal
Fat	41g
of which saturated fatty acids	29g
of which monounsaturated	10g
of which polyunsaturated	1.7g
Carbohydrates	2.1g
of which sugars	2.1g
fiber	0g
Protein	5.9g
Salt	0.34g