Virgilio / Cheese
Mascarpone, typically Lombard, is produced in compliance with traditional processing which enhances its natural creaminess.

Ingredients: Milk cream, acidity regulator: citric acid.
Allergens: milk.
Origin of milk: Italy
Store between 0 ° C and +4 ° C
Weight: 500g

​Average Nutritional Values ​​on 100g of product
Energy 1638 kJ - 397 kcal
Fat 41g
of which saturated fatty acids 29g
of which monounsaturated 10g
of which polyunsaturated 1.7g
Carbohydrates 2.1g
of which sugars 2.1g
fiber 0g
Protein 5.9g
Salt 0.34g